As the only frozen yogurt place in the Lakes Area, BonBon has made quite the name for itself! We wait for the day it opens, and try to go weekly throughout the summer. This self serve froyo shop is sure to put a smile on anyone's face, with the array of toppings, and flavors, that are changing from week to week! It satisfies your sweet tooth, while still being healthy, which is a major win win for me.

Referred to locally as the lake turning over the thermocline is a feature of lakes with deep water. The water on the top of the lake changes temperature much more variably during the year. On West Lake, it can reach as much as 75 degrees in July while the water below, greater than 35 or 40 feet deep is relatively stable around 45 degrees. In the fall and early winter, the top strata of the lake will cool to below 45 degrees, and then because it becomes denser, it will "sink" below the lower strata, thus, displacing it and making the lake "turn-over". In the deepest part of West Lake (near the 136ft mark), no light is availble, and hence little life is known whether fish or plant. Typically questions are raised as to why the surface water gets dirty for a short period of time in the fall, this this is the standard answer.

16 cent beers, need I say more? Make sure you're here at exactly 3:16 pm, and you'll get your fill of 16 cent beers for a whole hour! Then, they go up $1 every hour after that. Table 316 also has great steak, and appetizer deals at 3:16 pm as well. We bring all of our friends here to have a good time, and grab beers before going out on the lake for the rest of the afternoon.